In 2015, more than 6000 volunteers dedicated almost 37,000 hours helping Feeding America Southwest Virginia provide emergency food assistance. Volunteers sort, repack, and load food donations; assist with special events, help with office work, build backpacks; and distribute food at mobile pantries.
Because of this necessary volunteer support, we are able to function with far fewer full-time employees, thereby directing more money to programs and services that feed hungry people. FASWVA would not be able to function efficiently and on a large scale without the dedicated support of our volunteers.
The most popular shifts fill up quickly, so it’s best to sign up well in advance of the date you wish to volunteer.
All volunteers must register and setup an account with our online volunteer management system. Once registered volunteers will be able to browse through and sign up for any available event listed in the calendar of events.
If you would like to volunteer with us, please click the “Volunteer Now” button below, or scroll to the bottom of this page to view a window of upcoming events. Clicking in the window will also direct you to the volunteer account registration and sign-up pages.
In addition, you can contact Barb Putney, Director of Volunteer Services, by email or call (540) 342-3011 x7016.
More than 60,000 lbs of food is rescued each month thanks to the work our volunteers do in the Quality Assurance area. Volunteers working in QA rescue food by inspecting and sorting dented cans, crushed boxes, or other superficially damaged food to ensure the food inside is safe and meets both Federal Government and Feeding America guidelines.
The minimum age for Quality Assurance is 16 years. Must have the ability to stand for long periods of time and lift light loads. Orientation and training is provided at the beginning of your shift.
Volunteer shifts are Tuesday – Friday from 9-12 and 1-4.
A Saturday shift from 9-1 can be scheduled to accommodate groups of up to 20.
We ask that all volunteers call ahead to schedule their volunteer shift at the food bank. It is important that we know how many volunteers we will have during each shift so that we can assure we have the QA area set up to accommodate the number of volunteers working in any given shift and to assure the safety of our staff and volunteers.
Harvest Home Community Kitchen
A helping hand, a hot meal, a friendly face, a place to sit among friends and share a home cooked meal. You can find all this and much more at the Harvest Home Community Kitchen at our Abingdon location.
Satisfy your hunger to help someone by joining Feeding America Southwest Virginia and help provide a hot meal to our friends and neighbors living with food insecurity. Through the efforts of dedicated volunteers hundreds of meals are served every week. The Community Kitchen knows no boundaries, no one is turned away. The spirit of community is abundant as are the friendships forged.
There are a number of opportunities to work at events, food drives, and fund raisers throughout the year.
Whether it’s the Craftsmen’s Classic Arts & Crafts Festival or Stamp Out Hunger – these activities can be fun and fulfilling, giving you the opportunity to directly interact with other individuals helping the hungry of Southwest Virginia.
This volunteer opportunity is perfect for outgoing individuals and groups who don’t mind talking to people and want to help spread the word about Feeding America Southwest Virginia’s mission to feed the hungry!
Office Assistance/Retired Professional Expertise
It’s not all heavy lifting at the food bank. Our staff in both Salem and Abingdon can always use a helping hand in the office.
If heavy lifting or standing for long periods does not sound like your cup of tea, then ask us about assisting in the office with mailings, paperwork, IT needs, and other tasks.
Additionally, the food bank is always looking for retired professionals that are willing to donate their knowledge and expertise to help continue down the right path towards efficient and effective service for our partner agencies.